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Chocolate Brownies
Makes 12.
Ingredients
- 300g dark chocolate
- 230g butter
- 340g caster sugar (or white sugar)
- 3 large eggs
- 3 tsp vanilla extract
- 1 shot of espresso, or 1 tsp coffee powder
- 110g plain flour
- 2 tsp baking powder
- Pinch of salt (unless salted butter was used)
- 100g chopped nuts (pecans or walnuts)
Method
- Preheat over to 160C fan.
- Melt chocolate and butter
- In another bowl, mix together sugar, eggs, vanilla, and espresso.
- Combine the two.
- Add the flour and baking powder.
- Stir and pour into a greased or parchmented baking tray. (24cm x 44cm x 3cm)
- Cook for 30-35 mins. Don't overcook.
Alternative ingredients
- 300g dark chocolate
- 100g butter
- 3 eggs (to be whisked with sugar)
- 200g sugar
- 1tsp vanilla
- 100g plain flour
- 100g chopped nuts
(Bake for 25 mins)