Flapjack

WIP

Attempt 1 - not good

• 250g jumbo porridge oats
• 125g butter
• 125g black sugar
• 3 tbsp golden syrup (depending on how gooey you want it)

1. Melt butter + golden syrup
2. Mix with oats and sugar
3. Bake at 180C fan for 15 mins

Results: Burned, crumbly, dry

Attempt 2 - not good

• 150g porridge oats
• 100g jumbo oats
• 125g butter
• 80g cane sugar
• 45g black sugar
• 120g golden syrup

1. Melt butter + sugar + golden syrup (I may have overdone it and made a caramel)
2. Mix with oats, mix thoroughly
3. Bake at 130C fan for 25 mins

Results:

• bad taste (due to cane sugar?)
• dry throughout (I accidentally used "combi" instead of fan oven)

Mum's recipe

• 50g butter
• 50g brown sugar
• 100g rolled oats
• 1 tbsp golden syrup

1. melt butter + sugar
2. 20 mins at 180 C (non fan)