Spiced caramel

• 200g white sugar
• 1/4 cup water
• 70g butter
• 140ml heavy cream

1. Sugar into wok, add water, and stir to dissolve.
2. Medium heat for ~10 mins. Don't stir.
3. Cube the butter and measure out the cream.
4. When the foam starts turning brown, reduce the heat and give it a swirl so the foam disappears and you can see what's going on.
5. When the caramel turns dark brown, turn off the heat.
6. Dump in the butter and cream and whisk to combine.
7. Add salt flakes, cinnamon, nutmeg, and cardamom.
8. Do not taste it for at least 10 mins. Seriously, sugar burns are no joke. :-(

Caramel banana boats

1. Slit open the bananas.
2. Place on the grill.
3. Fill the slit with caramel.
4. When the banana starts coming away from the peel, it's done.