Pasta alfredo

Serves 2. Takes 15 mins.

• Pasta
• 50g butter
• 100ml cream
• 1 clove garlic
• 100g mozzarella
• Parmesan
• Milk

1. Plenty of water in a saucepan, bring to boil
2. Meanwhile, chop the garlic and break up the mozzarella
3. When water is boiling, brine and add pasta
4. In the wok, melt butter
5. Fry the garlic
6. Add cream
7. Add cheese and stir to incorporate
8. Add milk until desired consistency
9. Drain pasta in colander, add to the wok and coat
10. Put in bowls, top with some more parmesan