Whole-wheat olive bread

• 220g water
• 1 tbsp olive oil
• 1 tsp salt
• 180g bread flour
• 120g whole-wheat flour
• 1 pack (3g) dry active yeast
• 15 olives

1. Add the water, oil, salt, flour, and yest to the pan
2. Set bread maker to "menu 8"
3. After 1hr add the olives
4. After 3.5 hrs take out the dough, shape it, remove the paddle, and put it back in