Chicken fajitas with guac and refried beans

Serves 2

• 1 chicken breast (~350g)
• 1 onion
• 1 bell pepper
• 1 lime
• 1 avocado
• 2 garlic clove - 1 for fajitas, 1 for beans
• 1 roma tomato
• 1/2 jalapeno pepper
• coriander
• 300g pinto beans
• soft tortillas
• (optional) grated cheese

Chicken

1. Salt the chicken
2. Mix together and rub in:
   • 1 tsp chili powder
   • 1 tsp ground cumin
   • 1 tsp garlic powder
   • 1 tsp paprika
3. Leave to rest for 30 mins.
4. Get some oil hot in a pan and sear the outsides
5. Transfer to an oven at 190C fan and cook until done
6. Slice

Veggies

1. Mince 1 garlic clove
2. Radially slice 3/4 of the onion and the pepper
3. Heat some oil in the wok and fry the garlic
4. Add the onion and peppers
5. Squeeze in 1/4 lime
6. Fry until soft

Beans

1. Mince 1 garlic clove
2. Heat some oil in the pan and fry the garlic
3. Dump in the beans, including the liquid
4. Add in:
   • 1/4 tsp chili powder
   • 1/4 tsp cumin
   • pinch salt
   • 1/4 lime
5. Fry until soft, topping up with water if needed
6. Mash

Guac

1. Remove seeds from tomato and jalapeno
2. Dice the tomato, 1/4 onion, and coriander. Dice the jalapeno finely.
3. Mash avocado, add salt to taste.
4. Add veggies and coriander, squeeze in 1/2 lime, mix.

Tortillas

1. Give them a minute in the microwave
2. Fry one-by-one in a dry pan
3. Place done tortillas under a dish cloth to keep warm