Chicken fajitas with guac and refried beans

Serves 2

• 1 chicken breast (~300g)

• 1 onion - 3/4 for the fajitas, 1/4 for the guac

• 1 bell pepper

• 1 lime - 1/2 for the guac, 1/4 for the fajitas, 1/4 for the beans

• 1 avocado

• 2 garlic clove - 1 for fajitas, 1 for beans

• 1 roma tomato

• 1/2 jalapeno pepper

• coriander

• 300g pinto beans

• soft tortillias

• (optional) grated cheese

1. Mix together the chicken spices:
   • 1/2 tsp chili powder
   • 1/2 tsp ground cumin
   • 1/2 tsp garlic powder
   • 1/4 tsp paprika
   • 1/4 tsp oregano
   • pinch salt
2. Rub it into the chicken and leave to rest for 30 mins.
3. Vege prep:
   • Fajitas: Chop 1 garlic clove, slice the pepper, and 3/4 of the onion
   • Guac: Remove seeds from tomato and jalapeno and dice finely, along with remaining onion
   • Beans: Chop the other garlic clove
4. Fry chicken in oil
5. Fry fajita veges (starting with garlic)
6. Fry beans (starting with garlic), add in:
   • 1/4 tsp chili powder
   • 1/4 tsp cumin
   • pinch salt
   • 1/4 lime
7. Mash avocado, add salt, add guac veges, squeeze in 1/2 lime, mix
8. Slice chicken, add to the fajita veges pan, squeeze in 1/4 lime