Salmon and gnocchi bake

• 1 salmon fillet
• 250g gnocchi
• 1 leek
• 100g cream cheese
• 1 tbsp tomato purée
• 200ml hot water
• Lemon juice, chilli flakes
• Panko

1. Start defrosting the salmon in water
2. Start pre-heating the oven and boiling a pan of water
3. Wash and chop the leek
4. In a wok, fry leek in butter until soft
5. Brine the water and throw in the gnocchi. It’s ok if it’s still frozen
6. Add water, cream cheese, and tomato paste to the wok.
7. Season with salt, pepper, lemon juice, and chilli flakes to taste.
8. Dice the salmon and rub salt into it. It’s ok if it’s still a bit frozen.
9. When the cream cheese is melted and the sauce is uniform, remove from the heat, add the gnocchi and salmon.
10. Transfer to dish and bake at 180C fan for 15-20 mins.
11. Garnish with parsley.