Sausage and spinach pasta

Serves 2

• 150g pasta
• 2 bulbs garlic
• 1/3 pack sausage meat
• 1 pack spinach
• Butter, milk, flour

1. Bring the pasta water to a boil and lightly salt it. Add pasta.
2. In the wok/frying pan, fry the sausage meat
3. Crush the garlic
4. Push the meat aside. Melt some butter and fry the garlic
5. Sprinkle over flour (1-2 tbsp) and cook for another minute
6. Add some milk until the sauce thickens. Add pepper and (optionally) nutmeg.
7. Chop the spinach and add it to the sauce. You can par-boil the spinach if you don’t like the feeling of oxalic acid.
8. Transfer the pasta, along with a bunch of the cooking water.

Adding mushrooms to the mix works well too.