body { max-width: 800px; margin: auto; padding: 1em; text-align: justify; background: rgb(255, 250, 229); } header { text-align: center; border-bottom: 2px solid black; margin-bottom: 2em; } footer { text-align: center; border-top: 2px solid black; margin-top: 2em; padding: 1em; } table { border-collapse: collapse } td, th { border: 1px solid black; padding: 0.5em; } #recipes ul { list-style-type: none; margin: 0; padding: 1em; margin-bottom: 1em } #recipes #food { background: gold } #recipes #dessert { background: lightcyan } #recipes #drinks { background: pink }
BackServes 2. Takes 30 mins.
gantt
title Beef stroganoff
dateFormat HH:mm
axisFormat %H:%M
section Wok
Melt butter :a1, 00:00, 1m
Sautee onions and garlic :done, a2, after a1, 5m
Add the mushrooms and sautee until brown :done, a3, after a2, 15m
Sprinkle flour over and sautee some more :a4, after a3, 1m
Add the stock, mustard, worcestershire sauce :a5, after c2 a4, 30s
Add the cream :a6, after a5, 30s
Mix the sour cream with sauce and add :a7, after a6, 30s
Add the beef :a8, after b2 a7, 30s
section Frying pan
Heat some oil to a high temperature :done, b1, 00:00, 2m
Quickly fry the beef in batches :b2, after b1, 6m
section Kettle
Boil water :done, c1, 00:16, 5m
Make stock :c2, after c1, 1m
section Pressure cooker
Wash rice :d1, 00:00, 4m
Steam rice :done, d2, after d1, 20m
(grey = mostly unattended)