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BackTandoori chicken with dal and rice. Serves 8.
Chicken:
Sauce:
8 tbsp tomato puree
water
31 cm^3 ginger
550 ml single cream
2 tsp garam masala
1.5 tsp salt
0.5 tsp sugar
2 hot green chillis
0.5 tsp ground cayenne pepper
2 tbsp chopped corriander
8 tsp lemon juice
2 tsp ground cumin
220g plain butter
430g basmati rice
Garam Masala:
2.25kg chicken breasts
850 ml plain yoghurt
550 ml single cream
220g plain butter
6 tbsp + 8 tsp lemon juice
1 medium onion
1 garlic
47 cm^3 ginger
6 tbsp yellow, 2 tbsp red food colouring
8 tbsp tomato puree
3 hot green chillis
3 tsp ground cumin
1 tbsp cardamom
1 tsp cloves